There couldn’t be more of a contrast in environments than moving from Koh Tao
to Bangkok Chinatown in 8 hours! From chill to literally hundreds of thousands of Chinese conducting business at a break-neck pace. I’ve never experienced the sounds and sights (but then, I’ve never been to China). We are staying at the Shanghai Mansion, a clean, quiet and spacious hotel in the center of Chinatown. We spent the day walking, first looking for the Phahurat Market here, hoping for some leads on some interesting silk or handwovens. I was disappointed, probably because I didn’t know what to ask for. Cambodia and Viet Nam will find this fiber lover asking the hotel for a local tour.
But we were quite successful in our hunt for the famous Chinatown street food!
John located Khun Thot’s kun chiang, a famous sausage maker, who still makes his sausages by hand, using an old family recipe. Delicious and we are taking some on the road to Cambodia tomorrow. Another find on the same street (an alley, really), was Khanom Jeep Wat Yuan. The vendor has been there for 50 years and sells Chinese steamed dumplings from his cart–to die for! We bought a bunch to eat on the bus tomorrow! Finally, we did take some more photos of the ubiquitous temples. But I think we we can skirt the flooding and get to Angor Wat in Siet Riep, Cambodia, you’ll like the results. Stay safe at home. We miss you!





